first_imgagentsfamil A group of five very happy travel consultants was recently treated to a fabulous Fiji famil at Yasawa Island Resort & Spa, in conjunction with Tourism Fiji and Island Escapes. Exploring the remote and beautiful northern island group, the agents ventured to the famous Blue Lagoon Caves, relaxed and indulged at Yasawa’s beachfront Baravi Spa, and enjoyed the culinary delights of the resort’s new 2018 all day gourmet dining menu, including a private beach picnic on one of Yasawa’s stunning 11 white sand beaches.Embracing the continuing demand for luxury product, Fiji’s Yasawa Island Resort & Spa has introduced a range of exciting enhancements for 2018. Bringing extensive experience from high profile and award-winning operations across Southern Africa, Australia and Fiji, renowned Food and Beverage Specialists, Brent Assam and Claire Stiles, have introduced fresh ideas, new flavours and creative concepts further enriching the resort’s culinary journey.Complementing these culinary changes Yasawa’s accommodation has also seen an update with all new soft furnishings and upgraded bathrooms. IMAGE: On Yawini Island for a private beach picnic – L to R: Richard Hankin, Yasawa Island Resort & Spa; Visnja Pearson, Eltham Travel & Cruise; David McMahon, Tourism Fiji; David McCredie, Flight Centre Mosman; Liora Sarif, Sabra Travel; Nicole Grant, Destination HQ; Sue Chadwick, Island Escapes Front: Liesl Jensen, Benalla Travellast_img

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